Our second Q&A this week brings us to Hot Shot Amy Stevens, whose colorful confections are both beautiful to look at—and "really edible," informs Amy. Each of her cakes are made from ingredients that—despite their sometimes-psychedelic colors—are safe to consume. She crafts every morsel of the cakes herself: baking, frosting, shaping and styling them from flour and sugar into what you see before you.
On her website, Amy writes of this project:
The Confections series started as a response to turning 30. It was a celebration of birthdays, cake, color, pattern and obsessive absurdity...I ordered a cake decorating kit from Marthastewart.com and watched the included instructional video. When I quickly discovered my cakes were never going to look like the ones in the video and recipe booklet, I was free to make them as grotesque and amazing as possible--my little rebellion.
After four years, Amy continues to craft and fashion her cakes, ever more absurd and extravagant. They are intoxicating to look at, spectacles craving saccharine attention. Head to Amy's portfolio to see her full display case of confections, and to see what she's plating up next.
Confections (adorned) #17 by Amy Stevens
Confections (adorned) #18 by Amy Stevens

Living in: Philadelphia, PA
Your formal and/or informal education and training in photography: Formally, I received my BFA and MFA in Photography from Arizona State University and Tyler School of Art. Informally, I have dabbled in many aspects of photography and learned a ton from all of the combined experiences. In Phoenix, I worked as a photographer's assistant printing large scale sepia toned prints of nudes, florals and landscapes for an art production company. I lived in Seattle for 4 years where I sold my mixed media photography in Pioneer Square on First Thursdays, worked as a Project Manager for a photo lab and volunteered as a mentor for Youth in Focus, a photography non-profit for teenagers. Just before moving to Philadelphia for grad school, I helped organize the visual arts portion of Ladyfest Seattle and curated an exhibition for the festival. After grad school I learned the most from teaching photography-- and am still learning.
How you pay the bills: I work as an Adjunct Assistant Professor at Temple University teaching both digital and traditional photography and also teach a foundations digital imaging class at Pennsylvania College of Art and Design in Lancaster, PA.
Best advice you ever received as a photographer: Technically, I read this, but it's a great quote: "There is no win and no fail, only make." —John Cage
3 Artists Who Inspire You: Robert Rauschenberg, Jessica Stockholder and Lee Friedlander
Photograph (or other work of art) that you can't get out of your head, ever: El Morocco 1955 (woman with bongo drums) by Garry Winogrand. Although, this past week I've been thinking about Alex Prager's video Despair at MoMA and can't shake it.
El Morocco, 1955 by Garry Winogrand
Reading now: New Moon by Stephenie Meyer (pure escapism), Art/Work by Heather Darcy Bhandari and Jonathan Melber (thank you Hey, Hot Shot!) and Digital Art Revolution by Scott Ligon (for my foundations class.)
Top 3 photo-related websites/blogs:
Oitzarisme (A Romanian photo blog featuring International work)
Feature Shoot blog
Amy Stein's blog
Top 3 non-photo websites/blogs:
Martha Stewart for my cooking and craft obsessions: Whole Living and The Crafts Dept.
Regretsy
Cute Overload
Current projects: Right now I'm working on a few new pieces for a fashion designer who has a boutique in Philadelphia. She has been supplying me with fabrics from her dresses and I am responding with some new Confections. Nothing says couture like a cake with 5 pounds of butter cream.
I'm seeking funding and co-curating (with an Irish artist) a photography and video exhibition of 40 artists from Philadelphia and Ireland for 2 shows, one in Philly (Fall 2012) and one in Ireland for the Galway Arts Festival (Summer 2012.)
I'm also taking a beginning quilting class at a fabric store here in Philadelphia.
Confections (abroad) #7 by Amy Stevens